The first thing that people think of when Victor's Kitchen is mentioned is their Golden Egg Yolk Lava Bun!!! It is by far one of the top few that is the best. Others being Hua Ting, Imperial Treasure Nan Bei, Swee Choon and Bao Today. Although it is located at quite an ulu place (Sunshine Plaza), which is a long walk from Plaza Singapura, i am willing to go there just for the Golden Egg Yolk Lava Bun. The rest of the dimsum is also not bad.
The layout is somewhat like a Hong Kong Cha Can Ting and the spaces between seats are quite narrow. You have to get an order form and tick what you want and pass it to the auntie to order. It was fully packed when i went on a Tuesday afternoon and there was even a queue outside! The price range is mostly $3-$4. Recommended if you are a dimsum lover and most importantly, a custard bun lover (like me)!!!
Golden Egg Yolk Lava Bun ($4)
Look at how flowy it is! It is so good that i had 3 of it. I'm definitely going back to have it again.
Siew Mai ($4)
Scallop, sausage carrot cake with XO sauce ($4)
First time seeing carrot cake served in a bowl like that. Was quite salty for me.
Har gow ($4 or $4.50)
HK Summer Ice Tea ($3)
Interesting concept, putting the drink in a bowl of ice so that it won't dilute the drink. But have to be careful of the cup floating on the melted ice after finishing your drink.
Tried the char siew chee cheong fun, spring rolls and nemo porridge(in other words fish porridge, what a weird name) as well but didn't take a pic of it! They were not bad too.
Victor's Kitchen
91 Bencoolen Street
#01-21 Sunshine Plaza
Tel: 9838 2851
Opening hours:
Tuesday to Sunday 10.30am to 8pm
Closed on Monday