Wang Dae Bak Korean BBQ Restaurant

I have not blogged for more than a year, and I have decided to revive this blog since I have the mood to blog right now! I had been way too busy to update this blog :(

Went for dinner with my friends @ Wang Dae Bak Korean BBQ restaurant tonight as I have read several good reviews online about this restaurant and how authentic it is hence we have decided to try it for ourselves!

Please take note that there are 2 outlets and they are located very near each other! One is located at 98 Amoy Street and one is located at 22 Cross Street. Both are walkable from Telok Ayer MRT Station (Downtown Line). We went to the one at Cross Street and I guess it was not as crowded as the one at Amoy Street. We made a reservation and when we reached there, we were showed to our seats immediately. There were no queue outside and the restaurant was pretty spacious and air-conditioned! The tables were also spacious, unlike the one we went at Superstar K Korean BBQ restaurant. Oh, and you can also place your bags and belongings inside your chair. You can just lift the lid of the chair up and dump all your things inside, it acts like a rubbish bin haha!

I have seen blog reviews about this restaurant serving eggs on the sides of the hotplate, which i think is a very innovative idea! And so far this is the only restaurant i have seen doing it like this. They usually serve the steamed eggs. 

My friend ordered the cold buckwheat noodles. I thought the taste was not bad, but ingredients and serving were too little.

Marinated prime rib ($28), Marinated chicken ($18) [this was highly recommended by many people!], Pork belly ($18), Marinated Shoulder Loin ($18).

I personally loved the marinated prime rib and marinated chicken. They were so so good! The marinate was just nice and so tasty. Must order! 

 Although i didn't take a picture of their side dishes, but their kimchi was daebak!

Kim Chi Pancake ($18). It was such a huge serving and we couldn't even finish it! We could only finish 2/3 of it.

The pricing here is also reasonable, we spent around $33 per pax. It may seem expensive but I think this is the average pricing for Korean BBQs.

Wang Dae Bak Korean BBQ Restaurant

22 Cross Street, #01-64 (Behind China Square Central)

Singapore 048421

Tel: +65 6225 2646

Opening Hours:

Monday – Saturday: 11.30am – 2.30pm, 5.30pm – 10.30pm; Closed on Sunday